记作业>英语词典>kiwi fruit翻译和用法

kiwi fruit

英 [ˈkiːwiː fruːt]

美 [ˈkiːwiː fruːt]

n.  猕猴桃; 奇异果

牛津词典

    noun

    • 猕猴桃;奇异果
      a small fruit with thin brown skin covered with small hairs, soft green flesh and black seeds, originally from New Zealand

      柯林斯词典

      • 猕猴桃;奇异果
        Akiwi fruitis a fruit with a brown hairy skin and green flesh.

        英英释义

        noun

        双语例句

        • Ingredients: kiwi fruit extract, mineral salt, whitening factor, amino acid, vitamin C, vitamin A and vitamin E.
          成份:本品含奇异果萃取精华,矿物盐,美白因子,氨基酸,维生素C、A、E。
        • Kiwi fruit juice health drink
          中华猕猴桃保健饮料
        • The menu is miso soup with deep-fried tofu and seaweed, grilled chicken with a six-vegetable stir-fry accompanied by a bowl of rice, a carton of milk and fresh kiwi fruit.
          今天的菜单是味噌汤、炸透的豆腐、海带、烤鸡肉、六种蔬菜的炒菜,以及一碗米饭、一盒牛奶和新鲜的奇异果。
        • Then they ran a third trial, this time with volunteers who ate normal kiwi fruit.
          于是他们又进行了第三次试验,第三次试验是让志愿者使用普通的猕猴桃。
        • Another variety of kiwi fruit, mainly in the Old Long Hill, Yun Tai Shui Hang, Yan Zhuang, Citroen, Hongling, your Union and other places.
          另有一品种猕猴桃,主要分布在老隆山、青云大水坑、岩庄、铁龙、红岭、贵联等地。
        • Amazing, the often overlooked Kiwi Fruit beats the Plum and even the Pear to11th spot, perhaps helped by the New Zealanders.
          真牛!小小的猕猴桃打败了李子和梨子。恐怕是新西兰人帮的忙。
        • With Xiangxi "Miliang No.1" kiwi fruit root as raw material, the supercritical CO2 extraction technology of triterpenoid from kiwi fruit root was studied in this paper.
          以湘西“米良1号”猕猴桃根为原料,采用超临界CO2萃取法,对其三萜类化合物的提取工艺进行研究。
        • What's the color of kiwi fruit?
          猕猴桃是什么颜色的?
        • The influence of frequency and voltage of electric excitation signal on electric parameters of apple, kiwi fruit and pear are studied in this paper.
          研究了电激励信号的频率和电压对苹果、猕猴桃和梨电参数的影响。
        • The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
          对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。